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This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Borscht with Polish dumplings
Prep. 55 min
Total 1 h 30 min
8 portions
Ingredients
Porcini mushroom filling
-
dried porcini mushrooms30 g
-
water250 g
-
brown onion cut into quarters80 g
-
oil2 tsp
-
breadcrumbs30 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
lemon juice2 tsp
Dumplings
-
plain flour plus extra for dusting140 - 160 g
-
olive oil1 tbsp
-
lukewarm water70 g
Borscht
-
raw beetroot peeled and cut into quarters600 - 700 g
-
garlic cloves3
-
dried porcini mushrooms cut into slices5
-
water plus extra for boiling1400 g
-
sea salt plus extra to taste2 tsp
-
ground black pepper plus extra to taste¼ tsp
-
raw sugar2 tbsp
-
dried bay leaves2
-
allspice berries5
-
white vinegar to taste2 - 3 tbsp
-
dried marjoram2 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
701.1 mg
Protein
5.1 g
Calories
804.9 kJ /
191.6 kcal
Fat
4.3 g
Fibre
6.2 g
Saturated Fat
0.8 g
Carbohydrates
30.2 g
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Vegetarian Kitchen
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Australia and New Zealand
Australia and New Zealand
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