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Lemon Drizzle Cake

Lemon Drizzle Cake
4.7 1.5K ratings
Prep. 10 min
Total 1 h 30 min
10 slices
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Ingredients

  • lemons thin peelings of skin and juice (approx. 80 g)
    2
  • caster sugar
    300 g
  • butter, unsalted soft
    175 g
  • large eggs
    3
  • self-raising flour
    175 g
  • milk
    20 g

Difficulty

easy

Nutrition per 1 slice

Protein 3.8 g
Calories 1438 kJ / 344 kcal
Fat 16.5 g
Carbohydrates 45 g

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