Lime and chilli corn

Lime and chilli corn

4.7 34 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
3
fresh coriander leaves and stems, cut into pieces
6 sprigs
fresh red chilli cut into halves and deseeded if preferred
1
unsalted butter
60 g
salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs with husks on
4
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.4 mg

Protein 5.7 g

Calories 954.5 kJ / 227.3 kcal

Fat 13.3 g

Fibre 8.9 g

Saturated Fat 4.9 g

Carbohydrates 16.6 g

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Also featured in

Taste of Mexico 8 Recipes
Australia and New Zealand

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