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Ingredients
- 160 g di farina senza glutine per pasta e pizza
- 50 g di amido di mais (maizena), consentito da prontuario
- 100 g di zucchero grezzo di canna
- 50 g di mandorle tritate
- 1 pizzico di sale
- 1 uovo
- 150 g di burro a temperatura ambiente e a pezzi
- 1 cucchiaino di estratto di vaniglia naturale
Terminare la preparazione
- 1 albume, leggermente sbattuto
- 70 g di mandorle a lamelle
- Nutrition
- per 1 pezzo
- Calories
- 424 kJ / 101 kcal
- Protein
- 1.89 g
- Carbohydrates
- 8.53 g
- Fat
- 6.64 g
- Fibre
- 0.67 g
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