Caesar Salad

Caesar Salad

4.3 49 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Salad

water
18 oz
large eggs
4
bread cubed (½ in.)
7 oz
extra virgin olive oil
3 tbsp
romaine lettuce cut into strips
20 oz

Dressing

light olive oil divided
8 ½ oz
Parmesan cheese cut into pieces
5 ½ oz
garlic cloves
3
anchovy fillet, in oil drained
2 oz
mustard
2 tsp
lime juice
3 tbsp
Worcestershire sauce
1 tbsp
freshly ground pepper
¼ tsp
salt
¼ tsp
water
2 ½ oz

Difficulty

medium

Nutrition per 6 portion

Protein 15 g

Calories 1945 kJ / 465 kcal

Fat 36 g

Fibre 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 10 Recipes
United States

You might also like...

Show all

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15 min

Chopped Asian Salad

Chopped Asian Salad

20 min

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Citrus Salad with Mint Vinaigrette

Citrus Salad with Mint Vinaigrette

30 min

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

3 h 25 min

Broccoli Salad (TM5 Metric)

Broccoli Salad (TM5 Metric)

10 min

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

1 h

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30 min

Show all