Vegetable Spring Rolls

Vegetable Spring Rolls

4.0 3 ratings

Prep. 1 h 50 min

Total 2 h 10 min

14 portions

Ingredients

Spring Roll Wrappers

plain flour
150 g
cornflour
90 g
water
465 g
fine sea salt
2 pinches
sunflower oil for frying
1010 g

Filling

carrots cut in pieces
70 g
garlic cloves
5
olive oil
40 g
mung bean vermicelli
50 g
sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
soy bean sprout, fresh
150 g
fresh chives cut in lengths (3 cm)
10
medium egg beaten
1
sweet chilli sauce or as desired, for serving
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 2.1 g

Calories 521 kJ / 125 kcal

Fat 3.5 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Show all

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

20 min

Cumin Rice

Cumin Rice

25 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Colourful Quinoa Salad

Colourful Quinoa Salad

40 min

Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

45 min

Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Egg and Onion

Egg and Onion

25 min

Green Bean Bundles, Potatoes and Thyme Butter

Green Bean Bundles, Potatoes and Thyme Butter

50 min

Show all