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Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)
4.1 21 rating
Prep. 30 min
Total 2 h 25 min
24 pieces
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Ingredients

Dough
  • full cream milk
    210 g
  • fresh yeast (see Tips)
    20 g
  • raw sugar
    2 tbsp
  • unsalted butter melted
    60 g
  • grapeseed oil (see Tips)
    2 tbsp
  • salt
    1 pinch
  • egg yolks
    3
  • plain flour plus extra to dust
    500 g
Filling
  • prosciutto cut into thin slices
    150 g
  • Swiss cheese cut into thin slices
    200 g
  • egg yolk lightly beaten, to glaze
    1
  • sesame seeds (optional)
    2 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 7.447 g
Calories 761 kJ / 181 kcal
Fat 8.977 g
Fibre 0.973 g
Carbohydrates 17.494 g

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