Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake

4.2 13 ratings

Prep. 10 min

Total 1 h 20 min

10 slices

Ingredients

unsalted butter diced, plus extra for greasing
80 g
almonds
200 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
light brown sugar
220 g
orange thin peelings of skin and 50 g juice
1
spelt flour
220 g
fine sea salt
½ tsp
baking powder
1 ½ tsp
ground ginger
1 ½ tsp
large eggs
2
milk
200 g
rhubarb roughly chopped
300 g

Difficulty

easy

Nutrition per 1 slice

Protein 9.9 g

Calories 1621 kJ / 388 kcal

Fat 20 g

Carbohydrates 42 g

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