Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Icing
- 85 g water, plus extra for soaking
- 110 g caster sugar
- 65 g double cream
- 2 gelatine leaves
- 40 g cocoa powder, unsweetened
Tangerine Sorbet
- 450 g tangerine or clementines, peeled, quartered then frozen
- 70 g icing sugar
-
1
Tbsp Cointreau
or 1 Tbsp Grand Marnier
Chocolate Ice Cream
- 3 large eggs, separated
- 100 g caster sugar
- 250 g mascarpone
- 2 tsp cocoa powder
- Nutrition
- per 1 portion
- Calories
- 1891 kJ / 450 kcal
- Protein
- 9.3 g
- Carbohydrates
- 42.5 g
- Fat
- 26.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Sticky Toffee Puddings
1h
Marvellous Mango Pudding
5 分钟
Jam Sandwich Biscuits
2小时 15 分钟
Mint Choc Chip
8小时 20 分钟
Blueberry Vanilla Choc Brownies
2小时 5 分钟
Steamed Raspberry Jam Puddings
1h
Blueberry Frozen Yoghurt
5 分钟
Champagne Grapefruit Sorbet
8h 15 min
Seville Orange Sorbet
3小时 25 分钟
Ice Cream Layer Cake
43小时 35 分钟
Mango and Ginger Frozen Yoghurt
12小时 5 分钟
Clotted Cream and Strawberry Ice Cream
24小时