Devices & Accessories
Herb Cashew Spread
Prep. 10 min
Total 8 h 10 min
400 g
Ingredients
-
raw cashew nuts unsalted200 g
-
brewer's yeast2 heaped Tbsp
-
water cold, plus extra for soaking110 g
-
lemon juice15 g
-
neutral oil (e.g. sunflower oil, ground nut oil)40 g
-
garlic clove1
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper1 pinch
-
fresh herbs (e.g. parsley, basil, coriander)15 g
-
fresh chives snipped (2 mm), to taste1 - 2 Tbsp
Difficulty
easy
Nutrition per 20 g
Sodium
60.7 mg
Protein
1.9 g
Calories
319.6 kJ /
76.4 kcal
Fat
6.5 g
Fibre
0.6 g
Saturated Fat
1 g
Carbohydrates
3.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
VEGAN BASICS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBasil Pesto
10 min
Tzatziki
20 min
Coronation Chicken Sandwich Filling
45 min
Tomato sauce
40 min
Caesar Salad Dressing
5 min
Mango chutney
1 h 20 min
Thai Sweet Chilli Sauce
15 min
Sun-Dried Tomato Tapenade
15 min
Pear Paste
10 h
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15 min
Tomato Sauce
40 min
Roasted Red Pepper and Parsley Pesto
5 min