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Ingredients
- 100 g butter, diced, plus extra for greasing
- 10 g gluten free plain white flour, plus extra for dusting
- 100 g dark chocolate, small pieces or callets
- 500 g chestnut purée, unsweetened
- 50 g caster sugar
- 3 medium eggs
- 2 tsp vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1450 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 16 g
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