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Raspberry and Pistachio Muffins

Raspberry and Pistachio Muffins
4.4 28 ratings
Prep. 10 min
Total 55 min
4 portions
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Ingredients

  • unsalted butter soft
    65 g
  • egg whites from large eggs
    3
  • fine sea salt
    1 pinch
  • brown sugar
    80 g
  • pistachio nuts, unsalted, shelled plus 2 Tbsp for decoration
    60 g
  • ground almonds
    50 g
  • cornflour
    30 g
  • baking powder
    1 tsp
  • fresh raspberries halved
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1045 kJ / 249 kcal
Fat 12 g
Carbohydrates 29 g

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