Broad bean bruschetta

Broad bean bruschetta

4.8 15 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
water
1000 g
frozen broad beans thawed
500 g
frozen green peas
50 g
garlic cloves
2
fresh basil leaves only
2 sprigs
spring onions/shallots trimmed and cut into quarters
2
pimento stuffed olives
10
lemon juice (approx. ½ lemon)
2 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
sourdough bread loaf cut into slices (2 cm thick) and toasted
1
feta cheese crumbled
100 g
extra virgin olive oil for garnishing (optional)
1 tbsp
lemon zest only, no white pith, for garnishing (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1392.4 mg

Protein 34.7 g

Calories 2753.5 kJ / 655.5 kcal

Fat 18.7 g

Fibre 15.5 g

Saturated Fat 7.8 g

Carbohydrates 78.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

Mini chicken kyivs

45 min

Chipotle bean and corn salad

Chipotle bean and corn salad

40 min

Turmeric lime chicken skewers

Turmeric lime chicken skewers

1 h 30 min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10 min

Scallops with pea purée

Scallops with pea purée

25 min

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Tandoori chicken

Tandoori chicken

45 min

Sweetcorn and black rice salad

Sweetcorn and black rice salad

1 h

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40 min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Onion bhaji

Onion bhaji

45 min

Show all