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Ingredients
- 500 g Schweinegulasch
- 20 g Mehl
- 1 Zwiebel, halbiert
- 30 g Öl
- 50 g Weißwein
- 50 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Dose geschälte Tomate (400 g)
- 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 Prise Cayenne-Pfeffer, gemahlen
- 200 g Erbsen, TK
- Nutrition
- per 1 Portion
- Calories
- 1501 kJ / 359 kcal
- Protein
- 31 g
- Carbohydrates
- 13 g
- Fat
- 19 g
- Fibre
- 4.3 g
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