
Devices & Accessories
Thunfischsauce mit Joghurt
Prep. 5 min
Total 5 min
4 Portionen
Ingredients
-
Thunfisch, in Öl (200 g), gut abgetropft1 Dose
-
Sardellenfilet, in Öl abgetropft1
-
Kapern, eingelegt abgetropft1 TL
-
Joghurt, 1,8% Fett120 g
-
Salz¼ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
9 g
Calories
418 kJ /
100 kcal
Fat
6 g
Fibre
0 g
Carbohydrates
2 g
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