With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
无评分
35 分钟
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 分钟
Kewpie mayonnaise
10 分钟
Sambal oelek
Char siew sauce
Ginger and chilli dipping sauces (for Hainanese chicken)
Thai green curry paste
Cheat's Sriracha sauce
168小时 30 分钟
XO sauce
1小时 50 分钟
Rose syrup
Sambal chilli
