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Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl
4.3 6 评分
准备工作 25 分钟
总数 24小时 40 分钟
8 portions
马上体验

食材

Ice cream
  • butter
    90 g
  • pouring (whipping) cream
    500 g
  • full cream milk
    250 g
  • egg yolks
    6
  • raw sugar
    70 g
  • dark brown sugar
    70 g
  • sea salt
    1 tsp
  • natural vanilla extract
    2 tsp
Ganache
  • roasted salted peanuts
    100 g
  • sea salt (可选的) to taste
    1 pinch
  • white chocolate cut into pieces
    100 g
  • pouring (whipping) cream
    100 g
Assembly
  • waffle cones (可选的) to serve

难易度

初级

营养价值 每 1 portion

钠 514.8 mg
蛋白质 11.3 g
热量 3119.8 kJ / 742.8 kcal
脂肪 53.5 g
膳食纤维 1.5 g
饱和脂肪 27.7 g
碳水化合物 57.1 g

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澳大利亚和新西兰

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