Croquembouche with Orange Custard and Dark Chocolate

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准备工作 30 分钟

总数 10小时

16 portion

食材

Choux Pastry

water
300 gram
butter, unsalted (from cows' milk) diced
160 gram
salt
½ teaspoon
caster sugar
20 gram
wheat flour
240 gram
egg, European medium (53-63 g) (from chicken) approx. 6 eggs
350 gram

Orange Custard

caster sugar
140 gram
orange thin peelings of skin only
2
cow milk
1000 gram
cornflour (starch)
100 gram
egg, European medium (53-63 g) (from chicken)
4
egg yolk (from chicken egg) from medium eggs
4
vanilla extract, natural
2 teaspoon

Dark Chocolate

dark chocolate small pieces or callets
500 gram

Assembly

icing sugar (may contain 3-5% anti-caking agent)
50 gram

难易度

高级

营养价值每 1 portion

钠 163 mg

蛋白质 11.5 g

热量 2041.2 kJ / 487.9 kcal

脂肪 28 g

膳食纤维 4.3 g

饱和脂肪 15.5 g

碳水化合物 47.5 g

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