Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

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准备工作 15 分钟

总数 1小时

4 portion

食材

lamb leg, boneless semi-boneless
795 g
rosemary, fresh
4 - 5 sprigs
salt divided
1 ½ tsp
black pepper, ground divided
1 tsp
water divided
38 g
potato, waxy small or cut in quarters
795 g
garlic clove
1
rosemary, fresh leaves only
30 g
paprika, smoked, ground
½ tsp
honey
15 g
olive oil
30 g

难易度

初级

营养价值每 1 portion

钠 1011.1 mg

蛋白质 41.2 g

热量 2766.4 kJ / 661.2 kcal

脂肪 36.8 g

膳食纤维 5.9 g

饱和脂肪 13.6 g

碳水化合物 40.5 g

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