Korean Fried Chicken
TM5 TM6

Korean Fried Chicken

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食材

Chicken

  • 2 garlic cloves
  • ½ inch ginger, fresh, peeled, and thinly sliced
  • 70 g all purpose white flour
  • 2 tbsp cornstarch
  • 1 tsp baking powder
  • 2 tsp sea salt
  • ¼ tsp black pepper, ground
  • 995 g chicken wings

Sauce

  • 5 garlic clove
  • 3 cm ginger, fresh, peeled and thinly sliced
  • 45 g golden brown sugar
  • 60 g rice vinegar
  • 60 g honey
  • 30 - 60 g Korean chilli paste, to taste
  • 30 g ketchup
  • 15 g soy sauce, dark
  • 15 g sesame oil
  • vegetable oil, for deep frying
  • 1 tbsp sesame seed, any colour, to garnish
  • 2 green onions, thinly sliced, to garnish

营养价值
每 1 portion
热量
3116 kJ / 744.7 kcal
蛋白质
48.6 g
碳水化合物
51.2 g
脂肪
38.7 g
饱和脂肪
11.1 g
膳食纤维
2.4 g
1903.5 mg

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