Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 评分

准备工作 20 分钟

总数 35 分钟

2 portions

食材

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

难易度

初级

营养价值每 1 portion

钠 647.8 mg

蛋白质 30 g

热量 2712.9 kJ / 648.4 kcal

脂肪 43.7 g

膳食纤维 8.4 g

饱和脂肪 10.8 g

碳水化合物 36.3 g

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Spiralize Your Life 21 道食谱
加拿大

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