设备与配件
Plum and caramelised chocolate semifreddo
准备工作 10 分钟
总数 25小时
12 portions
食材
Caramelised chocolate
-
white chocolate broken into pieces80 g
-
shelled unsalted pistachio nuts30 g
Plum compote
-
fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges400 g
-
freshly squeezed lemon juice20 g
-
white sugar100 g
Sabayon cream
-
egg yolks6
-
white sugar100 g
-
sweet wine of choice30 g
-
pouring (whipping) cream (see Tips)600 g
-
mascarpone cheese250 g
-
vanilla bean extract1 tsp
Pistachio chocolate bark
-
white chocolate broken into pieces100 g
-
shelled unsalted pistachio nuts roughly chopped2 tbsp
难易度
初级
营养价值 每 1 portion
钠
112.3 mg
蛋白质
5.3 g
热量
1894.3 kJ /
452.7 kcal
脂肪
34 g
膳食纤维
0.9 g
饱和脂肪
19.3 g
碳水化合物
33.4 g
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