Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
TM6 TM5

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 (1 评分 )

食材

Filling

  • 150 g fresh spinach leaves, rinsed (see Tip)
  • 1 garlic clove
  • 10 g Parmesan cheese, cut in pieces (2 cm)
  • 50 g walnuts, shelled, halved
  • 6 fresh basil leaves
  • 125 g fresh ricotta cheese
  • ½ tsp sea salt
  • ⅛ tsp ground black pepper

Turkey

  • 700 - 800 g turkey breast, skin on, boneless, boned and rolled
  • 6 - 9 slices Parma ham
  • 1300 g water

营养价值
每 1 portion
热量
2116.3 kJ / 505.8 kcal
蛋白质
56.5 g
碳水化合物
4.6 g
脂肪
28.5 g
饱和脂肪
8.2 g
膳食纤维
1.8 g
1207.6 mg

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