设备与配件
Pulled Pork Burgers
准备工作 20 分钟
总数 4小时 50 分钟
6 portions
食材
-
garlic cloves2
-
pork shoulder, boneless trimmed (5-6 lg. pieces)795 g
-
onions sliced in half moons (½ cm/¼ in.)115 g
-
rosemary, fresh1 sprig
-
water225 g
-
cider vinegar170 g
-
vegetable stock paste1 tsp
-
salt to taste½ tsp
-
barbecue sauce340 g
-
barbecue sauce to serve
-
green lettuce leaf to serve
-
hamburger buns6
-
barbecue sauce to taste170 g
-
salt to season, to taste
-
black pepper, ground to season, to taste
-
red onion sliced in half moons (½ cm/¼ in.), to serve
难易度
初级
营养价值 每 1 portion
钠
847 mg
蛋白质
27 g
热量
1807 kJ /
432 kcal
脂肪
18 g
膳食纤维
2 g
饱和脂肪
6 g
碳水化合物
39 g
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