Porcini Mushroom Risotto

Porcini Mushroom Risotto

2.8 13 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

fresh parsley leaves only (approx. 20 g)
1 bunch
shallot halved
30 g
fresh porcini mushrooms cleaned, cut in pieces
300 g
40 g dried porcini mushrooms, soaked in water until soft, squeezed
extra virgin olive oil
30 g
risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
320 g
dry white wine
60 g
water
800 g
fine sea salt
1 tsp
1 heaped tsp meat stock paste
unsalted butter diced
30 g

难易度

初级

营养价值每 1 portion

蛋白质 8.1 g

热量 1861 kJ / 444 kcal

脂肪 14.4 g

膳食纤维 2.1 g

碳水化合物 69.5 g

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