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Bacon and Cabbage Risotto

Bacon and Cabbage Risotto
4.2 147 评分
准备工作 15 分钟
总数 1小时
6 portions
马上体验

食材

  • Cheddar cheese cut in pieces (2 cm)
    100 g
  • bacon cut in pieces (2 cm)
    150 g
  • green cabbage (e.g. hispi or savoy), finely sliced
    150 g
  • olive oil
    15 g
  • fine sea salt
    2 tsp
  • spring onions cut in pieces
    100 g
  • unsalted butter diced
    30 g
  • ground black pepper
    ½ tsp
  • risotto rice (e.g. carnaroli, Arborio)
    400 g
  • dry white wine
    150 g
  • chicken stock cubes (for 0.5 l each) crumbled
    1 ½
    1 ½ tsp chicken stock paste, homemade
  • water
    850 g

难易度

初级

营养价值 每 1 portion

钠 918.9 mg
蛋白质 12.3 g
热量 2106.5 kJ / 503.5 kcal
脂肪 22.6 g
膳食纤维 1.1 g
饱和脂肪 9.6 g
碳水化合物 57 g

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还收录在

Irish Cooking 8 道食谱
英国和爱尔兰

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