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Japanese Adzuki Bean Mochi Buns

Japanese Adzuki Bean Mochi Buns
5.0 20 评分
准备工作 20 分钟
总数 3小时
8 pieces
马上体验

食材

Tangzhong bread dough
  • high protein flour (bread flour)
    310 g
  • fresh milk icy cold (see tips)
    230 g
  • egg yolk
    1
  • sugar
    30 g
  • salt
    ½ tsp
  • milk powder
    10 g
  • dried yeast powder
    1 tsp
  • butter softened
    25 g
Mochi filling
  • oil for greasing
  • Thai glutinous rice soaked for 4 hours
    100 g
  • caster sugar
    65 g
  • water
    585 g
  • Japanese adzuki bean paste homemade (see tips) or store-bought
    100 g
  • cold water for spraying

难易度

初级

营养价值 每 1 piece

钠 189 mg
蛋白质 8 g
热量 1301 kJ / 311 kcal
脂肪 5 g
膳食纤维 1 g
饱和脂肪 2 g
碳水化合物 59 g

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马上体验 更多信息

还收录在

Kneading: Asian Recipes 11 道食谱
国际

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