3Q Soft Bread

3Q Soft Bread

3.9 8 评分

准备工作 25 分钟

总数 3小时 25 分钟

6 pieces

食材

Dough

high protein flour (bread flour), plus extra for dusting
500 g
salt
2 ½ tsp
milk powder
20 g
caster sugar
50 g
dried yeast powder
2 tsp
egg
1
whipping cream
25 g
water
250 g
unsalted butter
50 g

Mochi and yam (taro root) filling

glutinous rice flour
100 g
cornflour (starch)
30 g
fresh milk
220 g
caster sugar
75 g
water
600 g
yam (taro roots) peeled and cut into pieces (2 cm)
250 g
purple sweet potatoes peeled and cut into pieces (2 cm)
50 g
unsalted butter
50 g
chicken floss
20 g
20 g pork floss

难易度

初级

营养价值每 1 piece

钠 563 mg

蛋白质 16 g

热量 2761 kJ / 660 kcal

脂肪 14 g

膳食纤维 5 g

饱和脂肪 7 g

碳水化合物 117 g

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还收录在

Kneading: Asian Recipes 11 道食谱
国际

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