难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 100 g pork mince
- 1 tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp rice wine (Shaoxing Hua Tiao)
- 3 garlic cloves
- 2 tsp vegetable oil
- 600 g silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
- 2 tbsp oyster sauce
- 2 tbsp chilli broad bean paste (e.g. Sichuan chilli bean paste)
- ¼ tsp salt
- 2 tsp sesame oil, toasted
- 2 spring onions, chopped, to garnish
- 营养价值
- 每 1 portion
- 热量
- 612 kJ / 146 kcal
- 蛋白质
- 13 g
- 碳水化合物
- 7 g
- 脂肪
- 8 g
- 膳食纤维
- 2.8 g
替代食谱
显示所有Pineapple and orange glazed ham
2h
Marmalade-glazed Ham
1h 50 min
Orange-brined turkey
29小时 45 分钟
Pierogi with Meat
1小时
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Roast porchetta with fig macadamia stuffing
14h
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55小时
Lemon Rosemary Chicken and Rice
55 分钟
Roast beef with Yorkshires and gravy
3h 15 min
Pork and chicken terrine
3h 20 min
Pineapple and orange glazed ham (MEATER+®)
2h