Baked Kale Polenta Fries

Name: Baked Kale Polenta Fries
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 75 pieces
Ingredients: 4 oz Parmesan cheese; 1 oz pine nuts; 1 lemon; 4 garlic cloves; ½ tsp salt; ¼ tsp ground black pepper; 4 oz kale; 2 oz fresh basil leaves; 2 oz extra virgin olive oil; 36 oz water; 10 oz polenta cornmeal; ½ tsp salt; non-stick cooking spray; marinara sauce