Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.1 69 评分

准备工作 20 分钟

总数 2小时 20 分钟

25 pieces

食材

wholemeal sourdough bread toasted and torn into pieces
160 g
Parmesan cheese cut into pieces (see Tips)
60 g
sweet potato peeled and cut into pieces
300 g
red onion cut into quarters
120 g
sweet corn cob kernels removed
1
butter
30 g
canned salmon (red salmon), well drained (see Tips)
415 g
olive oil spray
lemon cut into wedges, to serve

难易度

初级

营养价值每 1 piece

蛋白质 6.3 g

热量 337 kJ / 80.2 kcal

脂肪 3.3 g

膳食纤维 1.4 g

碳水化合物 5.6 g

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还收录在

Wholefood child 88 道食谱
澳大利亚和新西兰

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