![Sambal goreng (chilli stir-fried vegetables and prawns) Sambal goreng (chilli stir-fried vegetables and prawns)](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/C4F54F25-92AA-4C31-88C5-D0266FC452ED/Derivates/d6b3274d-588c-43ed-96b1-50883712e4ae.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 3 pieces dried soy bean curd, cut into pieces (3 cm - see Tip)
- warm water, for soaking
- 50 g vermicelli noodles, cut into lengths (approx.10 cm)
- 150 - 200 g firm tofu, cut into slices (1 cm)
- 150 - 200 g tempeh, cut into slices (1 cm)
- 30 g vegetable oil, plus extra for shallow frying
- 4 garlic cloves
- 100 g brown onion, cut into quarters
- 20 g small dried anchovies, rinsed (see Tip)
- 100 g coconut milk
- 100 g water
- 20 g tamarind paste
- 2 - 4 fresh long red chillies, trimmed, deseeded if preferred and cut into slices
- 2 - 4 fresh long green chillies, trimmed, deseeded if preferred and cut into slices
- 50 g carrot, cut into julienne
- 50 g potato, cut into julienne
- 200 g green beans, sliced diagonally
- 150 g medium raw prawns, peeled
- ½ tsp salt
- 营养价值
- 每 1 portion
- 热量
- 2312.9 kJ / 550.7 kcal
- 蛋白质
- 31.2 g
- 碳水化合物
- 24.3 g
- 脂肪
- 34.7 g
- 饱和脂肪
- 7.6 g
- 膳食纤维
- 10.9 g
- 钠
- 1208.4 mg
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