Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

4.1 8 评分

准备工作 20 分钟

总数 45 分钟

12 pieces

食材

unsalted butter plus extra for greasing
60 g
blanched almonds
10 g
buckwheat groats
20 g
fresh sage leaves only
1 sprig
salt
1 pinch
walnuts
70 g
dried pear
80 g
cream cheese
100 g
Gorgonzola cheese (dolce or soft)
120 g
egg
1
lemon juice
1 tsp
balsamic vinegar
45 g
water
40 g
brown sugar
25 g
ground black pepper
1 pinch
fresh thyme leaves, for garnishing

难易度

初级

营养价值每 1 piece

钠 197.4 mg

蛋白质 4.9 g

热量 786.5 kJ / 187.3 kcal

脂肪 15.5 g

膳食纤维 1.4 g

饱和脂肪 6.9 g

碳水化合物 6.8 g

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High Tea 12 道食谱
澳大利亚和新西兰

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