难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Cranberry Stuffing
- 3 - 4 fresh sage leaves
- 70 g walnuts
- 70 g onions, quartered
- 30 g olive oil
- 1 stalk celery, cut in 3 pieces (approx. 90 g)
- 150 g chestnut mushrooms, sliced (1 cm)
- 100 g wholemeal bread, diced (2 cm)
- 100 g dried cranberries
- 70 g water
- 1 ½ Tbsp soy sauce
- 1 ½ tsp chia seeds
- 3 - 4 sprigs fresh thyme, leaves only
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Seitan
- 300 g vital wheat gluten
- 60 g nutritional yeast flakes
- 75 g quinoa flakes
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 1 tsp chia seeds
- 1 garlic clove
- 350 g boiling water
- 60 g tinned cannellini beans, rinsed, drained
- 1 vegetable stock cube (for 0.5 l), crumbled
- 2 Tbsp soy sauce
- 1 Tbsp tahini
Assembly
- 1 tsp soy sauce
- ½ tsp sesame oil
Vegan Mushroom Gravy
- 50 g onion, quartered
- 30 g olive oil
- 2 garlic cloves
- 120 g chestnut mushrooms, halved
- 400 g water
- 30 g almond milk
- 1 vegetable stock cube (for 0.5 l), crumbled
- 1 - 2 sprigs fresh thyme, leaves only, to taste
- 1 sprig fresh rosemary, leaves only
- 2 Tbsp nutritional yeast flakes
- 2 Tbsp plain flour
- 2 tsp sherry
- 1 tsp soy sauce
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 营养价值
- 每 1 portion
- 热量
- 2673 kJ / 637 kcal
- 蛋白质
- 55 g
- 碳水化合物
- 43 g
- 脂肪
- 24.2 g
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Mediterranean Pearl Barley Risotto
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