Coconut and Raspberry Cupcakes

Name: Coconut and Raspberry Cupcakes
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12 pieces
Ingredients: 14 oz whole milk; 2 egg yolks; 2 oz sugar; 1 oz corn starch; ½ vanilla bean; 1 pinch salt; 2 large eggs; 5 oz sugar; 3 oz unsalted butter; 4 oz coconut milk; 8 ½ oz cake flour; 2 oz shredded coconut, unsweetened; 2 tsp baking powder; 1 pinch salt; 12 raspberries; 7 oz unsalted butter; 12 raspberries