
设备与配件
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
准备工作 20 分钟
总数 1小时 20 分钟
4 portions
食材
Dough
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water270 g
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sugar1 tsp
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dried instant yeast1 heaped tsp
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extra virgin olive oil plus extra for greasing60 g
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spelt flour500 g
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fine sea salt2 tsp
Topping
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mozzarella cut in pieces (2 cm)100 g
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feta cheese crumbled100 g
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extra virgin olive oil for drizzling
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kale shredded, thick stalks removed150 g
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medium eggs4
难易度
初级
营养价值 每 1 portion
钠
1437 mg
蛋白质
36.8 g
热量
3366.7 kJ /
804.7 kcal
脂肪
34.7 g
膳食纤维
15.1 g
饱和脂肪
11.7 g
碳水化合物
94.3 g