难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Jackfruit filling
- 1 garlic clove
- 3 eschalots, cut into halves
- 2 tsp peanut oil
- 1 canned jackfruit in brine, drained (approx. 300 g after draining - see Tips)
- ½ tsp Chinese five spice
- 50 g hoi sin sauce
- 1 tbsp tamari
- 1 tbsp rice wine vinegar
- 1 tbsp tomato paste
- 2 tsp Sriracha® sauce
- 1 tsp arrowroot starch
Peanut sauce
- 2 garlic cloves
- 80 g roasted unsalted peanuts
- 2 tsp peanut oil
- 60 g water
- 1 ½ tbsp rice wine vinegar
- 1 ½ tbsp mirin
- 50 g hoi sin sauce
- 1 tsp Sriracha® sauce
Assembly
- 12 sheets rice paper roll wrappers
- 100 g rice vermicelli noodles
- 1 carrot, cut into julienne slices
- 1 Lebanese cucumber, cut into julienne slices
- 3 sprigs fresh basil, leaves only, cut into strips
- 3 sprigs fresh mint, leaves only, cut into strips
- ½ butter lettuce, cut into strips
- 100 g fresh bean sprouts (optional)
- 营养价值
- 每 1 portion
- 热量
- 2928 kJ / 697 kcal
- 蛋白质
- 26.1 g
- 碳水化合物
- 94.2 g
- 脂肪
- 19.6 g
- 饱和脂肪
- 3 g
- 膳食纤维
- 12.4 g
- 钠
- 1441.6 mg
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