Vietnamese jackfruit rice paper rolls
TM6 TM5 TM31

Vietnamese jackfruit rice paper rolls

4.7 (48 评分 )

食材

Jackfruit filling

  • 1 garlic clove
  • 3 eschalots, cut into halves
  • 2 tsp peanut oil
  • 1 canned jackfruit in brine, drained (approx. 300 g after draining - see Tips)
  • ½ tsp Chinese five spice
  • 50 g hoi sin sauce
  • 1 tbsp tamari
  • 1 tbsp rice wine vinegar
  • 1 tbsp tomato paste
  • 2 tsp Sriracha® sauce
  • 1 tsp arrowroot starch

Peanut sauce

  • 2 garlic cloves
  • 80 g roasted unsalted peanuts
  • 2 tsp peanut oil
  • 60 g water
  • 1 ½ tbsp rice wine vinegar
  • 1 ½ tbsp mirin
  • 50 g hoi sin sauce
  • 1 tsp Sriracha® sauce

Assembly

  • 12 sheets rice paper roll wrappers
  • 100 g rice vermicelli noodles
  • 1 carrot, cut into julienne slices
  • 1 Lebanese cucumber, cut into julienne slices
  • 3 sprigs fresh basil, leaves only, cut into strips
  • 3 sprigs fresh mint, leaves only, cut into strips
  • ½ butter lettuce, cut into strips
  • 100 g fresh bean sprouts (optional)

营养价值
每 1 portion
热量
2928 kJ / 697 kcal
蛋白质
26.1 g
碳水化合物
94.2 g
脂肪
19.6 g
饱和脂肪
3 g
膳食纤维
12.4 g
1441.6 mg

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