难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 600 g water
- 500 g whole chicken legs (approx 2 whole chicken legs), with skin, boneless
- ½ tsp salt
- 3 slices fresh ginger
- 1 spring onion, cut in 4 cm length
- 2 garlic cloves
- 3 tbsp chilli oil
- 1 tbsp light soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 2 dried chillies, deseeded, cut in 1 cm length
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sesame oil, dark (roasted)
- 1 sprig fresh coriander, leaves only, to garnish
- 1 pinch white sesame seeds, toasted, to garnish
- 营养价值
- 每 1 portion
- 热量
- 1372 kJ / 327 kcal
- 蛋白质
- 15 g
- 碳水化合物
- 4 g
- 脂肪
- 28 g
替代食谱
显示所有Pineapple and orange glazed ham
2小时
Marmalade-glazed Ham
1小时 50 分钟
Orange-brined turkey
29小时 45 分钟
Pierogi with Meat
1小时
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Roast porchetta with fig macadamia stuffing
14小时
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55小时
Lemon Rosemary Chicken and Rice
55 分钟
Roast beef with Yorkshires and gravy
3h 15 min
Pork and chicken terrine
3小时 20 分钟
Pineapple and orange glazed ham (MEATER+®)
2小时