Semolina pancakes (Beghrir)

Pancakes

• 420 g milk
• 1 tsp sugar
• 1 tsp dried yeast
• 200 g fine semolina
• 50 g flour
• 1 egg
• ½ tsp salt
• 5 - 10 g sunflower oil for frying

Honey and butter syrup

• 100 g butter, cut in pieces
• 100 g honey
• 1 tsp blossom water