设备与配件
Marble sponge slice with peach crème
准备工作 45 分钟
总数 4小时 30 分钟
10 pieces
食材
Sponge cake
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eggs4
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sugar plus 2-3 tbsp extra200 g
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vanilla sugar, homemade1 tbsp
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plain flour100 g
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starch e.g. corn starch or potato starch100 g
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baking powder1 tbsp
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cocoa powder1 tbsp
Crème filling
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gelatine leaves (approx. 15 g)8
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water cold, for soaking gelatine
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cream, 30-40% fat200 g
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peach halves, canned (weight after draining)470 g
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curd cheese (quark)200 g
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sugar40 g
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vanilla sugar, homemade1 tsp
难易度
中级
营养价值 每 1 piece
蛋白质
8 g
热量
1407 kJ /
336 kcal
脂肪
10 g
膳食纤维
1.2 g
碳水化合物
53 g