设备与配件
Coriander pesto pizza
准备工作 15 分钟
总数 1小时 30 分钟
4 portions
食材
Pizza base
-
oil for greasing
-
lukewarm water200 g
-
dried instant yeast½ tsp
-
dried chickpeas120 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
garlic clove1
-
fresh rosemary leaves only1 sprig
-
salt¼ tsp
-
ground black pepper¼ tsp
-
psyllium husk1 tbsp
Coriander pesto
-
garlic clove1
-
fresh coriander stalks and leaves cut into pieces (approx. 1½ bunches)45 g
-
raw unsalted cashews50 g
-
sunflower seeds40 g
-
pepitas10 g
-
lemon juice (approx. 1 lemon)40 g
-
avocado oil100 g
-
salt to taste¼ tsp
-
dulse flakes (optional)1 tsp
Toppings
-
Parmesan cheese cut into pieces (3 cm)20 g
-
mozzarella cheese cut into slices50 g
-
fresh tomatoes cut into slices2 - 4
-
fresh thyme leaves, for garnishing
难易度
初级
营养价值 每 1 portion
钠
442.3 mg
蛋白质
16.6 g
热量
1079.5 kJ /
257 kcal
脂肪
16.3 g
膳食纤维
8.3 g
饱和脂肪
5.7 g
碳水化合物
7.6 g
您可能还喜欢...
显示所有Vegetarian sausage rolls
40 分钟
Vegetarian chilli
35 分钟
Crispy Korean tofu
1小时 20 分钟
Chickpea shawarma salad bowl
40 分钟
Warm bulgur salad with orange dressing
40 分钟
Ricotta and spinach crespelle "cake"
40 分钟
Walnut and spinach pesto
5 分钟
Spiced paneer parcels
50 分钟
Ancho chilli bean bowl
1小时
Warm bulgur salad with orange dressing
40 分钟
Basmati rice in Varoma bundt tin
35 分钟
Whole roast broccoli with romesco sauce
45 分钟