设备与配件
Neapolitan
准备工作 30 分钟
总数 1小时 40 分钟
20 pieces
食材
White fondant (see tip)
-
sugar300 g
-
water100 g
Vanilla biscuit
-
eggs4
-
sugar120 g
-
natural vanilla extract10 g
-
plain flour70 g
-
cornstarch30 g
Chocolate biscuit
-
eggs4
-
sugar120 g
-
plain flour50 g
-
cornstarch30 g
-
cocoa powder, unsweetened20 g
Ganache
-
dark chocolate, 70% cocoa solids250 g
-
cream, min. 30% fat200 g
To finish
-
water to be adjusted according to weight of fondant30 g
-
50 g coloured sprinkleschocolate sprinkles50 g
难易度
中级
营养价值 每 1 piece
蛋白质
5.1 g
热量
1188 kJ /
283 kcal
脂肪
10.9 g
膳食纤维
2.3 g
碳水化合物
40.4 g