Scream cupcakes

Cupcakes

• 250 g raw sugar
• 200 g unsalted butter, room temperature
• 4 eggs
• 2 tsp natural vanilla extract
• 2 tsp baking powder
• 400 g plain flour
• 250 g full cream milk

Frosting

• 120 g white chocolate, broken into pieces
• 60 g pouring (whipping) cream
• 200 g unsalted butter, cut into pieces
• 300 g pure icing sugar

Shards

• 250 g white sugar
• 1070 g water
• 1 tbsp glucose syrup
• 50 g vinegar

Assembly

• 3 tbsp condensed milk
• 2 - 3 drops red food colouring (natural)