Gluten Free Lemon Cupcakes

Name: Gluten Free Lemon Cupcakes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24 pieces
Ingredients: 4 ½ oz sugar; 1 tbsp vanilla sugar; 3 - 5 lemons; 4 jumbo eggs; 4 oz sunflower oil; 4 oz yogurt; 1 oz lemon juice; 6 ½ oz all-purpose gluten-free flour; 2 oz corn starch; 1 tsp baking powder; 1 tsp dried instant yeast; 1 pinch salt