难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 3 garlic cloves
- 2 fresh green chillies, halved, deseeded if desired
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g vegetable oil
- 100 g onions, quartered
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp Kashmiri chilli powder
- ½ tsp ground turmeric
- 400 g tinned chopped tomatoes (1 x 400 g tin)
-
600
g cooked chickpeas (drained weight)
或 250 g dried chickpeas, soaked overnight, then boiled for 45 minutes until tender - 300 g water
- 2 tsp fine sea salt
- 1 tsp garam masala
- 1 Tbsp lemon juice
- 5 g fresh coriander leaves, chopped, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 2780 kJ / 664.5 kcal
- 蛋白质
- 33.3 g
- 碳水化合物
- 107.3 g
- 脂肪
- 13.7 g
- 饱和脂肪
- 1.3 g
- 膳食纤维
- 21.5 g
- 钠
- 996 mg
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