设备与配件
Crispy bread with tapenade
准备工作 20 分钟
总数 45 分钟
6 portions
食材
-
wholemeal bread loaf cut into slices and crusts removed1
-
extra virgin olive oil (approx. 1 tsp per slice of bread)
-
cheddar cheese cut into pieces (3 cm)100 g
-
pickled capers drained30 g
-
garlic cloves3
-
roasted pine nuts100 g
-
pitted Kalamata olives60 g
-
fresh basil leaves only, for garnishing2 - 3 sprigs
难易度
初级
营养价值 每 1 portion
钠
771.8 mg
蛋白质
18.2 g
热量
1992.3 kJ /
474.3 kcal
脂肪
24.5 g
膳食纤维
8 g
饱和脂肪
5.6 g
碳水化合物
41.6 g
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