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Springtime Risotto

Springtime Risotto
4.4 19 评分
准备工作 20 分钟
总数 55 分钟
6 portions
马上体验

食材

  • carrots cut in pieces
    120 g
  • fennel bulbs cut in pieces
    100 g
  • fresh green peas shelled
    150 g
    150 g frozen green peas, shelled
  • red radishes quartered
    150 g
Pesto
  • fresh basil
    10 g
  • Parmesan cheese cut in pieces (3 cm)
    30 g
    vegetarian hard cheese, cut in pieces (3 cm)
  • pine nuts
    50 g
  • olive oil
    30 g
  • fine sea salt or to taste
    1 pinch
Risotto
  • water
    500 g
  • fine sea salt or to taste
    1 pinch
  • onions quartered
    100 g
  • olive oil
    20 g
  • risotto rice
    250 g
  • liquid vegetable stock
    800 g
  • ground black pepper or to taste
    1 - 2 pinches

难易度

初级

营养价值 每 1 portion

蛋白质 8 g
热量 1411 kJ / 336 kcal
脂肪 16 g
膳食纤维 4 g
碳水化合物 40 g

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马上体验 更多信息

还收录在

Risotto 9 道食谱
英国和爱尔兰

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