Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

4.0 6 評分

准备工作 10 分钟

总数 45 分钟

4 portions

食材

Chipotle Oil

chipotle chili, in adobo sauce, canned (1 chili)
½ oz
safflower oil
5 oz
white wine
1 ½ oz

Chipotle Sabayon

egg yolks from large eggs
6
white wine vinegar
2 tsp
salt
¼ tsp
unsalted butter
4 tbsp
maitake mushrooms large, de-stemmed (approx. 1 pkg.)
4

Poached Eggs

water
73 oz
vinegar
1 tsp
vegetable oil to grease
large eggs
4
sourdough bread (1 in. thick), toasted
4 slices
fresh chives sliced, to garnish

难易度

初级

营养价值每 1 portion

蛋白质 25 g

热量 4088 kJ / 958 kcal

脂肪 62 g

膳食纤维 3 g

碳水化合物 74 g

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Cook Like a Chef 12 道食谱
美国

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