设备与配件
Breakfast Scones
准备工作 10 分钟
总数 30 分钟
6 portions
食材
-
all-purpose flour12 oz
-
baker's sugar2 ½ oz
-
baking powder1 tbsp
-
salt½ tsp
-
unsalted butter plus extra to serve2 oz
-
whole milk plus extra to brush4 oz
-
large egg1
难易度
初级
营养价值 每 1 portion
钠
401.9 mg
蛋白质
8 g
热量
1466.3 kJ /
350.5 kcal
脂肪
10.1 g
膳食纤维
1.5 g
饱和脂肪
5.6 g
碳水化合物
56.6 g
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