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Ingredients
- 180 克 西兰花, 切小块
- 300 克 水
- 40 克 干通心粉
- 80 克 去骨去皮鸡肉, 切块
- Nutrition
- per 1 一份食谱
- Calories
- 1137 kJ / 272 kcal
- Protein
- 28.6 g
- Carbohydrates
- 32.4 g
- Fat
- 2.8 g
- Fibre
- 6.1 g
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